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Hawaiian Style Ribs
MunchkinRedux
Posts: 35
DH made dinner tonight: a methodical process which he started last night of rub, rinse, cold smoke, braise, bake and finish on the BGE. Grilled pineapple and purple slaw on the side. Good eats!
Comments
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Thats the way you do it.
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Ok, that's too vague. If you're gonna post that pic, we need more deets!
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You mean these deets?
Rub: brown sugar, salt, 5 spice, cayenne. Let sit overnight before rinsing.
Cold smoke: 5 hours with apple wood.
Braise: 1 hour in a boil with onion, garlic, ginger and Chinese peppercorns. (This made such a tasty broth after simmering the ribs that I strained it and will save it for another use.)
Cover and bake: 1 hour, covered, in a sauce of brown sugar, sherry, garlic and ginger. (Original recipe also called for ketchup and soy, but this was omitted.)
Finish and glaze: raised direct, open, basting.
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