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Kitchen Gadgetry - Dicing Edition
Fred19Flintstone
Posts: 8,168
I hate dicing. There I said it. Onions are the worst. I'm thinking about buying a gadget to make this chore a lot easier. I don't know anything about them, so I thought I would toss it in here for discussion. A lady at work loves her Pampered Chef model. Do you use one of these gadgets? Please opine.
Flint, Michigan
Comments
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I've seen someone using something like of these while making guacamole in a restaurant(I guess to save time). It seemed to work fine.
Using the XYZ method for onions takes me about 10 seconds with a knife. Have you tried watching any videos on methods? -
@Eggcelsior - What is the XYZ method?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Agreed about learning proper technique to use a knife for dicing onions. Once you watch some Youtube videos and practice on an onion or two, it's so much easier to use a knife than to use any other type of gadget, especially when you factor in the time it takes you to drag the gadget out of the drawer or cabinet, put it together, use it, and then clean it.
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we have the pampered chef chopper thingy. it works really well and we use it if we are chopping lots of things or lots on one thing. if I need to dice 3 or fewer onions, I just use a knife but more than that and I use the chopper thing. I really like it if I need to chop a bunch of hot peppers really small - I can either chop them whole, or I halve and de-seed then chop them. the biggest benefit I see is when you really want to obliterate something into really fine pieces you can just keep hammering on it until you get a really, really fine chop. also works for nuts, tomatoes not so much.
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I don't think any of these chopping gadgets will "make this chore a lot easier". Maybe a bit easier. You still will need to use your knife to cut things down to the size for the gadget to handle. I have found that it is easier to just keep using the knife instead of having to get the gadget out, "pre-chop" with a knife, use the gadget, and then clean the gadget. I have a Cuisinart food processor with 7 different slicing and dicing blades and a nice mandoline with 3 different dicing blades. I only use them when I have a lot of slicing or dicing to do. For normal meals the knife works better. I have had a couple of the chopping things, no longer have them.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
clintmiller said:Agreed about learning proper technique to use a knife for dicing onions. Once you watch some Youtube videos and practice on an onion or two, it's so much easier to use a knife than to use any other type of gadget, especially when you factor in the time it takes you to drag the gadget out of the drawer or cabinet, put it together, use it, and then clean it.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@Brisket_Fanatic Here is a tutorial.
It's basically the "standard method" to chop. Depending on the amount of cuts, you can do a large, medium, or fine dice.
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Eggcelsior said:@Brisket_Fanatic Here is a tutorial.
It's basically the "standard method" to chop. Depending on the amount of cuts, you can do a large, medium, or fine dice.Flint, Michigan -
OP, I have that exact same one and LOVE it. We actually have 2 "blades", one that is the 1/4inch and the other I believe is 1/2in. When we do lots of salsa we do tomatoes, onions and peppers in it. GREAT!!!
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onedbguru said:OP, I have that exact same one and LOVE it. We actually have 2 "blades", one that is the 1/4inch and the other I believe is 1/2in. When we do lots of salsa we do tomatoes, onions and peppers in it. GREAT!!!Flint, Michigan
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San Diego, CA - Where I've mastered Curmudgeon..working on Recluse.
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i just go xy now, dont see much need for the z axis cuts. the knife style is something to consider, i like a big, thin, extremely sharp knife, most european and american knifes have too thick a blade to get the sharp angles. your eyes will not water as much with an extremely sharp knife....just make sure you only cut the onion and not your thumbfukahwee maineyou can lead a fish to water but you can not make him drink it
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fishlessman said:i just go xy now, dont see much need for the z axis cuts. the knife style is something to consider, i like a big, thin, extremely sharp knife, most european and american knifes have too thick a blade to get the sharp angles. your eyes will not water as much with an extremely sharp knife....just make sure you only cut the onion and not your thumb
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We have the Pampered Chef one that I've used mostly when making salsa. It works fine but like others have said it is more trouble to clean up than just washing a knife so doesn't get used very often.
Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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