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It started as a spatchcock
Legume
Posts: 15,936
big chicken. I spatched and removed the skin from the breast only
dusted it with a bunch of stuff and put it on raised direct at 400. It didn't take long for the leg quarters to separate. I hit the breast with Trader Joe's sriracha bbq sauce a couple of times after 30 minutes. I like that sauce - nice sneaky heat.
dusted it with a bunch of stuff and put it on raised direct at 400. It didn't take long for the leg quarters to separate. I hit the breast with Trader Joe's sriracha bbq sauce a couple of times after 30 minutes. I like that sauce - nice sneaky heat.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
Comments
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Great colorGreen egg, dead animal and alcohol. The "Boro".. TN
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Looks goodCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Topless
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I wish we had a TJ. You guys been bragging about them all day.
Good looking cook. -
Well, I know what I'm getting on my next TJs run!Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
Well, I know what I'm getting on my next TJs run!Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
Ditto! That sauce sounds awesome.thegooddocta said:Well, I know what I'm getting on my next TJs run!Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Woohoo, thanks everyone. It was good. I usually don't get attached to my food, but I really liked this chicken, I named it Giada.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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I'd just call it dinner...Legume said:Woohoo, thanks everyone. It was good. I usually don't get attached to my food, but I really liked this chicken, I named it Giada.XL BGE - Indianapolis, IN -
I am looking to do a chicken this weekend, should it be whole or a spatchcocked.XLBGE, Egging in NH
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I had never heard of spatchcock until I bought an egg and started hanging out here. I like it better, easier to deal with, comes out great. Almost as bullet proof as a pork butt.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Legume said:Woohoo, thanks everyone. It was good. I usually don't get attached to my food, but I really liked this chicken, I named it Giada.
Methinks we would get along just fine...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That plated pic looks off the charts good.. Nice looking bird.Greensboro North Carolina
When in doubt Accelerate.... -
Just figured thread would be useless without the Giada pic.
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Did one for lunch yesterday. Yours looks great.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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