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Deep Dish in a Spring Form Pan

KenfromMI
KenfromMI Posts: 742
in EggHead Forum
Turned out well. Mushrooms, shallots, garlic, and wilted spinach.
Dearborn MI
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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Looks great! Got a cut through pic?
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Thats a great idea...and easy to remove the pizza from the pan

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • KenfromMI
    KenfromMI Posts: 742
    edited April 2015
    Actually decided against a cut through picture. Once it was cut due to the high moisture content of the mushrooms and spinach the sauce slid down over the cut edge onto the plate a bit and hid the edge not making for a nice picture. I sautéed both pretty heavy and drained the pan as well. I think next time I may blot with paper towel for added moisture reduction. The pizza did hold together other than that though. I usually put all the cheese in the bottom, then meat toppings, and then sauce but for this one I did 1/2 cheese, fillings, and then other 1/2 of cheese thinking it would hold together better.
    Dearborn MI
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  • CincyTiki
    CincyTiki Posts: 346
    Crust looks spot on, nice job!
    Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Nice!  Same spring form pan one would use on say a cheesecake?  Pics of precooked and in the egg?  Set-up?  Great idea. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • KenfromMI
    KenfromMI Posts: 742
    @NPHuskerFL, yes a 9inch spring form pan rubbed with olive oil. Placed on the grate with the platesetter in place. Not a high heat cook though. 400 degrees for 40 to 45 minutes until the crust pulls away from the sides of the pan. I took a pizza making class years ago at Zingermans Bakehouse in Ann Arbor and learned the technique. 
    Dearborn MI
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  • KenfromMI
    KenfromMI Posts: 742
    I have done it in the oven before but first time on the egg. 
    Dearborn MI
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Nice!  Great method
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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