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Unexpected temperature control

Zmokin
Zmokin Posts: 1,938
in EggHead Forum
OK, my spatchcock is in process.  This is the first time I have gone raised direct for an extended time, no BBQ guru.

I did not expect my top and bottom openings to be the same as raised indirect for the same openings.  I expected the direct to be hotter, so I started with my airflow pinched down more than my raised indirect cooks w/o the guru.  I had to open up the air-flow to get her up to temp to throw the meat on.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
 and a BBQ Guru temp controller.

Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

Location: somewhere West of the Mason-Dixon Line
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