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Defrasier
Posts: 33
and smoking my first butt is right now. Starting small...a little 4# er...some straight mustard to coat and a homemade rub from my local butcher who sold me my BGE. Using some pecan chips with my coals. Pre-operative photo: 
just now getting Tom Selleck heated up. Any suggestions are welcome. Let my education begin.
just now getting Tom Selleck heated up. Any suggestions are welcome. Let my education begin.
Dennis Frasier, Newburgh, IN
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG
Comments
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Good luck! Will wait for picsCentral Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Dennis Frasier, Newburgh, IN
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG -
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Get that bad boy dirty!
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Gentlemen...that's why I'm here. This is my first smoke...have a beer with me...Dennis Frasier, Newburgh, IN
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG -
What technique are you planning to use for this butt?Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Slow and lowDennis Frasier, Newburgh, IN
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG -
You can add a whole lot more lump. It doesn't go to waste.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I'm so new...I've done my homework...somewhat...I rubbed her, put a pan of water with a little gnarley head Pinot mixed in and some pecan chips...on top of my conveggtor...gonna set Tom Selleck at 250...and goDennis Frasier, Newburgh, IN
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG -
Add more lumpLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I'm on it! More lumpDennis Frasier, Newburgh, IN
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG -
Btw, welcome to our weird but fun family! You're gonna love the egg.
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Should I foil my grate?Dennis Frasier, Newburgh, IN
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG -
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What's with the selleck thing??
No liquid needed, either water or wine. Also, mustard is for hot dogs.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That's the name of my BGEDennis Frasier, Newburgh, IN
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG -
Indeed, mustard is good on hot dogsDennis Frasier, Newburgh, IN
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG -
Turn, turn turn. Sorry ,showing my age just there
Steve
Caledon, ON
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Hmm. I call mine "the grill". But whatever floats your boat I guess.Defrasier said:That's the name of my BGE
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Do what you like Defrasier; some like mustard, some like rubbing dry, I like veg oil. There isn't much difference either way in the finished product...Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Yep Q...it is indeed about what floats your boat...which is why you call yours "the grill"
Dennis Frasier, Newburgh, IN
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG -
I like the name Tom Selleck!
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You need to get an XL and call it Magnum...Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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A reasonable guess is 5 to 6 hours for this cook. Do as Greg says by making the line between the fire box and fire ring disappear under lump. Nothing is more discouraging than having the fire go out near the end of a cook.grege345 said:Add more lump
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Zackly. Actually, I don't call mine anything. It's more like if I'm telling someone I cooked on "the grill" or "the stove". It'll still cook, no matter what you call it. Welcome!!Defrasier said:Yep Q...it is indeed about what floats your boat...which is why you call yours "the grill"
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Let that thing ride, then everyone will want mustache rides!
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Awesome, thank you. I was a little concerned I went under on the amount of coal.Jeepster47 said:
A reasonable guess is 5 to 6 hours for this cook. Do as Greg says by making the line between the fire box and fire ring disappear under lump. Nothing is more discouraging than having the fire go out near the end of a cook.grege345 said:Add more lumpDennis Frasier, Newburgh, IN
LBGE, Mar 31, 2015, Indiana Hoosiers, Colts, Pacers and Yankees
I just got seduced by a BIG....GREEN....EGG -
I hear they are magic!______________________________________________I love lamp..
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