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Hot Italian Sausage Hoagie
Scottborasjr
Posts: 3,494
SWMBO made spaghetti sauce the other night and I was in charge of browning the hamburger. Recipe calls for 1.5 lbs of beef. I doubled that....
So tonight we were doing leftovers and I egged some Italian Sausage and made myself a hoagie.
So tonight we were doing leftovers and I egged some Italian Sausage and made myself a hoagie.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
Comments
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Good looking Sammie.
Did you cut it with a letter opener? -
Probably closer to a letter opener then a knife. One of the couple knives that still exist from wedding gifts over 12 years ago.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Great looking eats... But that's a grinder if anything. A hoagie? Not even close
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Call it what you want, I'll eat it!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Man that looks way better than the airport Italian sausage I had tonight :]Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI
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