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Easter Menu?

fusionhq
fusionhq Posts: 1,707
in EggHead Forum
I'm working on brining a 7.5lbs turkey breast now, and will rub with Mickeys and roast at 375..Can't wait!
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Comments

  • DMW
    DMW Posts: 13,836
    Ham and prime rib.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • BYS1981
    BYS1981 Posts: 2,533
    Easter brunch at a local place on the pier.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited April 2015
    Maybe the beach with shrimp or crab cakes. Haven't decided on anything really.  Nothing traditional though. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • grege345
    grege345 Posts: 3,515
    Ravioli
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • hapster
    hapster Posts: 7,503
    A small ham, Cilantro potato salad, and bacon wrapped asparagus on Sat

    making a big batch of Green Lightning Shrimp for Sunday at my SIL
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • beatarmy
    beatarmy Posts: 194
    pork butt, chicken balls, and brisket.
    Franklin, TN - (1) LBGE and a cooler full of beer
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  • Acn
    Acn Posts: 4,490
    I'm going to be in Austin.  Might be the night for Styles Switch.

    LBGE

    Pikesville, MD

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  • Sea2Ski
    Sea2Ski Posts: 4,131
    edited April 2015
    Dinner at my sisters.
    Stuffing the kielbasa Friday, church sun am at 10:45. Mad rush home to cook the 8 lb boneless leg of lamb and cook the kielbasa. Have to be at my sisters at 3:00.  She is 45 mins away, so I have no idea how this is all going to go smoothly.  Only way I can get a bit ahead is to light the egg before going to church and pray it settles in and is at 275 or lower when I get home so I can put the leg on right away. 

    At least lamb cooks quickly and we like it rare.... 

    Then headed to @DMW ' s parents house to sit patiently and wait for some scraps. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • fence0407
    fence0407 Posts: 2,244
    Probably going to a restaurant somewhere. But, I have 3 racks of BB ribs going on the egg tomorrow for a get-together with some friends.
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • DMW
    DMW Posts: 13,836
    @Sea2Ski You'll be a day late, we're celebrating Saturday evening due to conflicts with other schedules on Sunday.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • jabam
    jabam Posts: 1,829
    Ham,ribs and burgers!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    DMW said:
    @Sea2Ski You'll be a day late, we're celebrating Saturday evening due to conflicts with other schedules on Sunday.
    Luck would have it I am totally free Saturday starting at 1.  

    Just say'n.....  =)
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • evie1370
    evie1370 Posts: 506
    Passover: Brisket (not on egg, it is a flat so braising in the oven) and leg of lamb on the egg. Can't wait either!

    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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  • fusionhq
    fusionhq Posts: 1,707
    Can't wait to see all the pics..sounds like some good meals coming.

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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Brisket!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Legume
    Legume Posts: 15,936
    I'm thinking I'll do a chop party - lamb and thick pork chops.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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