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1st Brisket. I'm in Love.

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Comments

  • DTEgg
    DTEgg Posts: 93
    Jump in, a brisket is not difficult if you listen to the masters!  The BGE makes it much easier other grills.  I have one on now that has been going since yesterday at 5pm with some nice white oak chunks and can't wait to cut into it!
    LBGE
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  • abpgwolf
    abpgwolf Posts: 564
    Looks Great!

    Lititz, PA – XL BGE

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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
    I was the same as you - had never really had brisket cooked/ smoked the Texas way.  Had a couple in the over that were meh.  BUT, when I did my first on my egg a few years ago - holy wow!  So freakin' good - I then became a huge fan.  I have done many since - and have had folks proclaim "best meat ever" more than once (so which was actually best?).  
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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