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Beef & Broccoli on the Wok

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butert
butert Posts: 202
in Beef
I did a test run of beef, broccoli, & fried rice tonight on my wok.  My wife and I are having the family over for Good Friday and were gonna do some Wokkin!   Overall it turned out ok, I used flank steak for the beef and it turned out a little chewy.  All the recipes I have seen use flank steak for their beef in this dish.  I did not have time to marinade the flank before hand.  I am not sure if that would have made a big difference?  The beef was cooked all the way through, and it was not dry.  I cut up the flank steak into roughly a 1" X .5" X 3" pieces.  Was thinking to cut them up even smaller on the 1" width for next time?

Any suggestions? 


Cooking on a XL BGE from Allendale, Mi.
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