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Dusted off the Wok

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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Very nice indeed. On my to do list for sure. 
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  • caliking
    caliking Posts: 19,780

    So when should I come over?

    Looks fantastic!


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • UrbanForestTurnings
    UrbanForestTurnings Posts: 1,294
    Wok and roll . Nice cook
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  • paqman
    paqman Posts: 4,924
    caliking said:

    So when should I come over?

    Looks fantastic!

    +1

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Chubbs
    Chubbs Posts: 6,929
    Thanks guys. @caliking and @paqman you guys are welcome any time. I am afraid it would be a downgrade from the fare you two usually put out. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • jonnymack
    jonnymack Posts: 627
    Looks pretty awesome. Serious question, what is the benefit to using the wok on the BGE as opposed to a regular stove burner? Don't you have to leave it open? Which would seem to remove any smoky benefits...I think. Just curious, thanks.
    Firing up the BGE in Covington, GA

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  • Chubbs
    Chubbs Posts: 6,929
    jonnymack said:
    Looks pretty awesome. Serious question, what is the benefit to using the wok on the BGE as opposed to a regular stove burner? Don't you have to leave it open? Which would seem to remove any smoky benefits...I think. Just curious, thanks.
    Yes, it does make a difference. Especially if you don't have a gas range. See my above answer. Not used for smoke more the high heat
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • SwampBadger
    SwampBadger Posts: 38
    Such envy.  The one thing I never make right is any Asian food.  Just can't ever nail the flavors to my satisfaction.

    In dog beers, I've only had one.

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  • jonnymack
    jonnymack Posts: 627
    Chubbs said:
    jonnymack said:
    Looks pretty awesome. Serious question, what is the benefit to using the wok on the BGE as opposed to a regular stove burner? Don't you have to leave it open? Which would seem to remove any smoky benefits...I think. Just curious, thanks.
    Yes, it does make a difference. Especially if you don't have a gas range. See my above answer. Not used for smoke more the high heat
    Ah, got it, should have read the thread. That makes sense, cool. I have a wok collecting dust in my attic, perhaps an opportunity exists to break it out. Thanks!
    Firing up the BGE in Covington, GA

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