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Wings tonight
jls9595
Posts: 1,533
Made some wings with a chicken sausage and pickled red onions. The only reason I cooked the sausage is so I could eat the pickled red onions, thanks again @coffeeguydenton I've been making these regularly since I saw his post with the recipe.
I used the last of my Loveless Cafe Rub tonight, will be ordering more shortly. Stuff is great.
I also threw together a sauce consisting of some SBR's BBQ sauce, pickle juice, Louisiana Hot Sauce, parmesan cheese, and a bit of Dale's marinade. Turned out great!
I used the last of my Loveless Cafe Rub tonight, will be ordering more shortly. Stuff is great.
I also threw together a sauce consisting of some SBR's BBQ sauce, pickle juice, Louisiana Hot Sauce, parmesan cheese, and a bit of Dale's marinade. Turned out great!
In Manchester, TN
Vol For Life!
Comments
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Them's some fine looking chicken arms!
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Wow...LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Them wings look mighty fine!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looking pretty darn nice!
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SBR! Haters gonna hate. I love the stuff. I like you, add stuff to it. Wings look good.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
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Mmmmm.....pickle juice. A little goes a long way. Good job!Franklin, TNLarge BGE+PSWoo2
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Killer wings, I like pickled onions too, and pickled garlic is the shizz.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
gotta try some pickled garlic, got a recipe?In Manchester, TNVol For Life!
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Great mahogany color on these.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@jls9595, it is on the shelf here in Ca in any grocery store, we have the garlic capitol Gilroy just 40 miles from me, local made. I think it is Christopher farms.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
There goes my diet! Thanks a lot!
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Those wings look awesome. Great color to emMemphis, TN ----> Chattanooga, TN
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