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Salmon
UrbanForestTurnings
Posts: 1,294
Comments
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Looks good what did you glaze the salmon with?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks great, nice and healthy as well.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
An orange ginger sauce from GFS.Brisket_Fanatic said:Looks good what did you glaze the salmon with? -
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Looks like a great healthy meal!
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Awesome plating! Glad to see you eat a well balanced diet!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Yo Tree-hugger... if that salmon is on your Egg, you be in serious need of a new gasket bro...UrbanForestTurnings said:
San Diego, CA - Where I've mastered Curmudgeon..working on Recluse. -
Yep have one but to lazy and busy to put it on. Top gasket is good. Will take off bottom one someday. Might be ok with just the top one
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Real good looking meal UFT. Nice work indeed!
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