Car Wash Mike's Ribs

THEBuckeye · March 2015

While SWMBO is out of town I decided to cook some ribs for Day 1 of March Madness. I searched the forum for some fresh advice and found this gem.

The old-timers, I'm sure, will remember Car Wash Mike. And the new-timers will appreciate the rib game plan and the heritage of this forum . Full disclosure, I'm using Oakwood BBQ's DOMINATOR Sweet Rib Rub.

There must be Big Green Eggs in Heaven for the likes of Car Wash Mike.

http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html

In his Honor:

Little Steven · March 2015

I don't think it would effect the finished product but Mike always did full racks bone side down.

THEBuckeye · March 2015

@Little Steven

He said " I always use an inverted V-Rack" - for the first few hours of the cook and "finished" rib side down.

Little Steven · March 2015

I believe what he meant is that he draped the whole rack over the inverted rack till it shrunk a bit in length.

Eggcelsior · March 2015

Little Steven said:

I believe what he meant is that he draped the whole rack over the inverted rack till the shrunk a bit in length.

This.

loveTheEgg · March 2015

Try this gem on BB

season: salt pepper a little onion powder a little garlic powder a little chili powder a little brown sugar a little paprika.

Mustard up up ribs season well
cook at 240 grid temp for 5 hours bone down
Apple for smoke
last 30 mins squirt a little of your favorite sauce on them. Otherwise don't open egg for 5 hours.

Awesone me ribs is what you get!

Car Wash Mike's Ribs

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