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Fajitas
pgprescott
Posts: 14,544
Comments
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Just the way I like it.
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Hey! It's okay to over cook a steak a tad if it still taste good. Nice cook!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Guess we got bit by the same fajita bug this weekend lol , nice cook!
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Nice work. That char crust looks very tasty!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I'm a fan of the steak fajitas. It doesn't hurt that our youngest daughter, and pickiest eater loves them. I got too busy drinking bourbon and left the flatiron steak on a bit too long. Still good though.GalanteNate_OneEa said:Guess we got bit by the same fajita bug this weekend lol , nice cook! -
We carry them in our store, and to be honest, I overlooked them for a couple years. They are awesome and inexpensive. They really do seal in the juices IMO. Love the original hickory, roto roast, garlic peppercorn, who am I kidding I love them all. This was a south west version. Give them a try. Don't have to get grill too hot to get a crust. Just leave it alone a while.blind99 said:Nice work. That char crust looks very tasty!
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