Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

persimmon

Has anyone used persimmon for cooking? Since it's a hard wood and bears fruit wasn't sure. Trimmed trees today and have some good branches that can be cut up and used for egging!
2XLBGE, Large BGE, Medium BGE, Mini, 36" Blackstone
Raymore, MO

Comments