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1st Attempt Spatchcock Chicken
bi11fish
Posts: 36
Did my 1st Chicken -cooked a little too long temp was over target 165 and 180. Still good and juicy, used a coffee rub. Being the initial/virgin run of the egg I am satisfied. Photos attached. Thanks for all the advice earlier today, also the bride and I did not use forks!!! Egging rocks.
Comments
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Looks like success to me.
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Looks good. What rub? What egg temp and how long ?
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Look how pretty the inside of that egg looks! You'd better save that picture because it sure won't look that clean for long.
Nice looking cook too. I always have been meaning to try a coffee rub on a spatchcock, but only seem to think to use it when I'm cooking a brisket or other types of beef.
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Nice cook.
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Very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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