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Cilantro garlic pork loin

Biggreenpharmacist
Biggreenpharmacist Posts: 4,343
in EggHead Forum
brined for about 8 hours. Rubbed with plowboys yardbird. Threw on egg at 250. When it hit 130 I brushed glaze on then pulled at 140. Rested an hour while we had ball practice. Pretty damn good. Have no idea what order these pics will show up so apologize before hand. 


Little Rock, AR

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