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About to cook some Cod and walleye... Recommendations?
1move
Posts: 516
was going to do it with the stone raised at about 400* with some lemon juice and EVOO
XLBGE, MMBGE, CyberQ
Comments
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You could blacken it on a CI griddle/skillet with a little creole.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
The pickerel is great seared on the skin or en papillote. (walleye)
Steve
Caledon, ON
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I do them both 2/3 times a month on my XL with the L Brackets cooking both indirect at 400/450 then going direct with EVOO and Raging River and they always come out/Charlotte, Michigan XL BGE
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