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First time turbo cook
AbraHammer
Posts: 19
This past weekend I decided to try my first turbo. The night before I rubbed a 5# butt in meatchurch honey hog rub then I rubbed it on the pork! 
the next morning I took it out of the fridge about 30-45 mins before cook. This gave me some time to get the fire going and add some eggcessories to my table ( pics below). The dome temp was 350 and after 5 hours I pulled it at an IT of 200 and foiled and let it rest for 1.5-2 hours before eating. Well I may have pulled some bark for QC immediately, can you blame me??
Added a bottle opener
Forgot to pick up a drip pan so I made a makeshift foil pan, it did the trick!
Green Abe & Ham
Comments
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It sure does look good from here. I love your bottle opener.
Louisville, GA - 2 Large BGE's -
What do you have the egg sitting on? Is that a piece of granite? I've been told that there needed to be air flow under the egg.Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Turbo rulesSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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@jabam, Its a paver, I am going to purchase the table nest soon bc I'm hearing the same.Green Abe & Ham
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Looks great, except the opener....
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Only way to cook butts. Nice job.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks GREAT - I just hope you save these pictures of when your egg was clean, your setter was pristine and the felt was cherry - just in case ANY of those memories will be important to you or SWMBO.Re-gasketing the USA one yard at a time
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Looks great. Gotta try this. I haven't done a pork butt yet.
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Nail'd it!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard...
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