Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Post your winter THAW Cook Pics!
KiterTodd
Posts: 2,466
It is warming up this week in a lot of places. I'm sure many of us are dusting the snow off the eggs and firing them up for the first time in a while!
What'd ya cook?
For me, due to weather, work and ski trips
I don't think I've grilled in a month. I've been reading the posts on here just thinking about my next cook and today the temp hit 59 degrees! Woohoo!!!!
With the frenzy of a dehydrated man in the desert, I sat at work wondering what I could pick up on the way home and grill. Not enough time to thaw something out of the freezer. SWMBO'd was going to be out tonight but I still had myself and two kids to feed, that's excuse enough to grill.
Decided on a simple quick cook that could feed the troops before they mounted a mutiny. The 4 year old is particularly prone to leading an uprising. Arrrgh! Rum would be necessary for the cook. Went with London Broil-
It wasn't fancy or complex. But it hit the spot and the kids loved it.
Success!
What'd ya cook?
For me, due to weather, work and ski trips
I don't think I've grilled in a month. I've been reading the posts on here just thinking about my next cook and today the temp hit 59 degrees! Woohoo!!!! With the frenzy of a dehydrated man in the desert, I sat at work wondering what I could pick up on the way home and grill. Not enough time to thaw something out of the freezer. SWMBO'd was going to be out tonight but I still had myself and two kids to feed, that's excuse enough to grill.
Decided on a simple quick cook that could feed the troops before they mounted a mutiny. The 4 year old is particularly prone to leading an uprising. Arrrgh! Rum would be necessary for the cook. Went with London Broil-
It wasn't fancy or complex. But it hit the spot and the kids loved it.
Success!
LBGE/Maryland
Comments
-
Is that pirate a candle or a cup? Cracks me up.
-
LOL... Cup! I have a whole set of them....unfortunately.theyolksonyou said:Is that pirate a candle or a cup? Cracks me up. 
(FWIW - I didn't realize until yolk posted his reply that we have a TON more smileys to choose from now. You can post anything that shows up on the Emoji Cheat Sheet! Actually, that's a different set of pictures but the expressions are similar.)
LBGE/Maryland -
Test :****:LBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
-
:hankey:LBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
Hmmmm....this forum seems to be pulling from a different list. You can see the valid ones popping up when you type a colon and then words that match....
LBGE/Maryland -
Boy, I single handedly sent this off the rails. Sorry.
-
You're going to have to post a cook pic now.theyolksonyou said:Boy, I single handedly sent this off the rails. Sorry.
LBGE/Maryland -
What's this thaw you speak of
JK
Partially egged by HuskerMaMa... smothered burritos with roasted Hatch gravy, refried beans with more roasted Hatch, rice made using Hatch gravy juice vs water, fresh salsa and guacamole...& but of course Margaritas. 
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Our snow generally comes pre-thawed.
ill be cooking sometime this week if we can get home from kids stuff. -
I made some simple meximelts last night. Although I grill all winter long, it was nice to roll the egg out of the barn and grill. These were simple but amazing. Just grilled steak and chicken, sliced thin, then added to a burrito shell with shredded taco cheese. Wrapped back up individually in foil and put back on the egg for about 10 mins at 400 deg to melt. Simple and fast..
-
-
Ok. Wound up with a sick kid so no lacrosse tonight and I got to cook. No forethought so stopped at the grocery.
Pork tender loin, S&P cooked to 138. New potatoes, red and yellow, baby Bellas sprouts with dried cherries and bacon.
Had some of that prethawed snow mid way through. Got kinda wet. -
Now that's a mid-week cook and a full grill!
Can you close the lid with that CI pan pan up there?
LBGE/Maryland -
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Had to slide it over to the left after the pic, but it fit.KiterTodd said:
Can you close the lid with that CI pan pan up there? -
Last day for cold smoking. Sorry I like the cold
-
Now we have flooding. Might pull out the kayaks Sunday
-
That all looks foreign to me...but Iike the look of it!UrbanForestTurnings said:Last day for cold smoking. Sorry I like the cold
And nice wing/fry cook on the MM @paqman! I see a wing cook in my future...
LBGE/Maryland -
Just dug the egg out of 3 feet of snow last weekend, going to do a cook Sunday!
-
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum