Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cold smoking
UrbanForestTurnings
Posts: 1,294
got 4lbs of cheddar on and some paprika
Comments
-
When you pull, I'd like a pic of the paprika. We use the hell out of store bought smoked paprika.
-
@theyolksonyou - ditto on a picture of the paprika.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Did you use an amazing smoker? How did you get the cold smoke?
-
He's MacGyver. See the copper tube?pgprescott said:Did you use an amazing smoker? How did you get the cold smoke? -
Will see how it turns out. Sea salt works great smoking.theyolksonyou said:When you pull, I'd like a pic of the paprika. We use the hell out of store bought smoked paprika. -
Ahhh. Now I see it. Hmm.theyolksonyou said:
He's MacGyver. See the copper tube?pgprescott said:Did you use an amazing smoker? How did you get the cold smoke? -
Much more copper and you got yourself a still !
1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
-
His evaporator is on the other side.
-
I don't understand. What does the copper tube do?
-
Here you go goose.Goose4u said:I don't understand. What does the copper tube do?
http://eggheadforum.com/discussion/1176370/mcgyver-cold-smoked-cheese-test#latest
-
Will try and get a picture of the paprika with better lighting. I could see a slight change in color. Couldn't tastes a difference but I was full of smoke and drinktheyolksonyou said:When you pull, I'd like a pic of the paprika. We use the hell out of store bought smoked paprika.
-
Don't laugh to hard. **** tends to happenFlashkaBob said:Much more copper and you got yourself a still ! 
-
I like the ingenuity Urban. Nice work Sir
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
The bag on top is smoked. Hard to see a difference in the picture. Bad lighting. You can smell the difference . I did a sweet Hungarian , and a half - sharp Hungariantheyolksonyou said:When you pull, I'd like a pic of the paprika. We use the hell out of store bought smoked paprika.
-
Still working on different draws and pumps. I will be welding one up soon
-
If you want some independent testing, just PM me and I'll provide the shipping address. This will allow you some third party taste testing. Looks real good from here, but you should really move forward with the independent testing.
-
Now if I do that and you get hooked on my product. Don't blame me.pgprescott said:If you want some independent testing, just PM me and I'll provide the shipping address. This will allow you some third party taste testing. Looks real good from here, but you should really move forward with the independent testing.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum