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Just an easy dinner tonight
Monty77
Posts: 667
First day over zero Celsius in a long time, the sun is shining and the snow is melting fast! I just had to rush home from work to fire up the MM and enjoy the outdoors!
I wanted a light menu tonight, so I went with Atlantic Salmon, with a dusting of fresh cracked pepper, kosher salt and some Tsunami Spin from DP. Cooked for 13 minutes at 400* on a cedar plank. While that was doing its thing, I made up a side of Jasmine rice with basil, and a Caprese salad.
Turned out really well, and its so nice to be Eggin in a t shirt again!
I wanted a light menu tonight, so I went with Atlantic Salmon, with a dusting of fresh cracked pepper, kosher salt and some Tsunami Spin from DP. Cooked for 13 minutes at 400* on a cedar plank. While that was doing its thing, I made up a side of Jasmine rice with basil, and a Caprese salad.
Turned out really well, and its so nice to be Eggin in a t shirt again!
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/
https://www.flickr.com/photos/monty77/
Comments
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Looks mighty tasty and great presentation.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
That looks like a tasty dinner and well plated. Haven't seen real cedar planks like that before, usually just shingles. Can't beat jasmine rice, well doneLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Now that's a great looking meal!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks awesome! Not sure what zero Celsius is though...Memphis, TN ----> Chattanooga, TN
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Very nice!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Man, I could use some of that "easy" food around here!
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It would be 32* F, we have been enduring a deep freeze for a few weeks now in the area of -10 to -15* F, not much fun outdoorsWalt2015 said:Looks awesome! Not sure what zero Celsius is though...Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
My local Egg store carries these, really cool with the bark on the edges and comes in three sizes. This piece was 13" long and just fit in the MM. You can get Maple, Hickory, and Cedarlogchief said:That looks like a tasty dinner and well plated. Haven't seen real cedar planks like that before, usually just shingles. Can't beat jasmine rice, well doneLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Do u know the manufacturer of the planks? They really add something to the presentation and I would love to get a few
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@AstoriaEggHead Hope this helps you outAstoriaEggHead said:Do u know the manufacturer of the planks? They really add something to the presentation and I would love to get a few
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
That's a winner!! Haven't done salmon in too long.
LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario -
Hahal only joking still bold for a t-shirt. !Monty77 said:It would be 32* F, we have been enduring a deep freeze for a few weeks now in the area of -10 to -15* F, not much fun outdoorsMemphis, TN ----> Chattanooga, TN -
@Monty77 how many cooks can you get out of a plank? Is it just one or can you do a few?LBGEDallas, TX
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@ReverePlaceGrillin I normally get 2-3 cooks out of a plank, unless its pretty messy, then just one!ReverePlaceGrillin said:@Monty77 how many cooks can you get out of a plank? Is it just one or can you do a few?Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
That absolutely should, thanks!
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nice looking meal i think you can get those planks at walmart toTrenton ON 1 mbge for now
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Nice! !XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
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Looks awesome. When I saw the pic I thought maybe you cut down the cedar tree and probably caught the fish too!
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That's an awesome looking meal.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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