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Piercing, hanging and jerking my meat

UrbanForestTurnings

UrbanForestTurnings Posts: 1,294

March 2015 in EggHead Forum

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Comments

Chubbs Posts: 6,929

March 2015

As much jerky as you do you should get an AR to hang meat from.

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Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Chubbs Posts: 6,929

March 2015

Looks great though.

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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WeberWho Posts: 11,563

March 2015 edited March 2015

Must not be Rooster

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"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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UrbanForestTurnings Posts: 1,294

March 2015

Chubbs said:

Looks great though.

Thanks. I will weld something up to hang my meat on

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UrbanForestTurnings Posts: 1,294

March 2015

Getting close

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UrbanForestTurnings Posts: 1,294

March 2015

Started with 2.25 lbs of meat. Down to 1lb . I think I taste tested enough

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