Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wild Game Recipes

freff
freff Posts: 11
in EggHead Forum
I got Bear, wild boar, rabbit, venison and venison sausage, moose, and elk. I'm open to suggestions on cooking these critters for stews, steaks, meatloaves, or finger foods. The bear and the boar will be my most challenging as have never done it before. Any suggestions appreciated. Thanx
· Share on FacebookShare on Twitter

Comments

  • UrbanForestTurnings
    UrbanForestTurnings Posts: 1,294
    Say what? Did you go on a monster hunt to bag all of that?. I would love to have that much game
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,936
    UrbanForestTurnings said:
    Say what? Did you go on a monster hunt to bag all of that?. I would love to have that much game
    Here's your shirt.

    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
    · Share on FacebookShare on Twitter
  • mahenryak
    mahenryak Posts: 1,324
    Eat Chikin !!
    LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore



    · Share on FacebookShare on Twitter
  • mahenryak
    mahenryak Posts: 1,324
    I did find this stew recipe...

    http://eggheadforum.com/discussion/585659/pork-wild-hog-and-black-bean-stew




    LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore



    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,367
    I picked this up off a "Discount" table for about $4 years (hell, decades) ago; I don't hunt but occasionally get some elk from a friend, the book's been good with recipes and even a fun read; worth hunting down.
     

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


    · Share on FacebookShare on Twitter
  • Goose4u
    Goose4u Posts: 22
    If you need to adopt a son, let me know I'll apply. 

    Here is my best venison recipe. Served it to big shots and got praise 

    Day 1 -  Cut your venison in thin long strips. Marinade 24 hrs in sprite

    Day 2 - drain, don't rinse, sprite. Marinade 24 hours in 50/50 Italian dressing and dales steak sauce

    cut philly cheese in 1/4x2" strips. Put in freezer

    day 3 - lay down a slice of bacon, then a slice of marinaded meat, then a jalapeño pepper if so desired  then jelly roll and put on a kabob. Stick a frozen chunk of philly cheese in the roll right before cooking

    cook on the egg till the bacon is done 



    · Share on FacebookShare on Twitter
  • ClayWhite88
    ClayWhite88 Posts: 53
    I smoke probably 20 deer and hog hams a year that we use as finger foods! Perfect for football games and what not. Just smoke and slice. Can use as finger food or on sandwiches. I mix up some Tony C's creole butter injection and then either Allegro wild game marinade for the deer or pineapple juice for the hog and inject it and let sit for a few hours (you can live a bit in the isn or back to soak up too). After it sits i coat it with Southern Flavor Wild Game rub.

    Have your egg set up for indirect heat at around 225-250 and add wood of your choice, I like to use hickory on the deer and a fruit wood on the hog. Baste occasionally and usually done in around 6 hours. 
    · Share on FacebookShare on Twitter
  • Goose4u
    Goose4u Posts: 22
    My favorite venison loin rub( works on pork as well)

    1T rosemary
    1 T thyme
    1t crushed juniper berries
    1T kosher salt
    1T fresh ground pepper

    rub loin, 400F indirect till rare/medium rare 



    · Share on FacebookShare on Twitter

Categories