Weekend recipe

I am doing Jerk Chicken

Marinade - blend in an blender and cover 3.5 lb chicken with bones

6 jalapeño peppers
2 T thyme 
2 T allspice
2tsp ground pepper
2tsp cinnamon
2 tsp nutmeg
2 tsp ground ginger
1/2 cup olive oil
1/2 cup soy sauce
1 cup orange juice
1 cup white vinegar

I plan to marinade in fridge for 2 days. In-direct heat cook at 450F. I cut slices in chicken breast to get marinade into all of the breast. Plan to cut into chunks like they do in Jamaica.  

Cant wait