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burgers...round 2
henapple
Posts: 16,025
No pics. I've always hated left over burgers...dry. Vac sealed and warmed on the stove in water like bbq. As good as the first time.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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ill bight...henapple said:No pics. I've always hated left over burgers...dry. Vac sealed and warmed on the stove in water like bbq. As good as the first time.
what the hell are you talking about?St. Johns County, Florida -
Good tip. They usually are dry.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Allow me to explain. A popular method for reheating leftover pulled pork and other bbq (or just about anything) is to use a food saver and vac seal the meat. When time to reheat, submerge the bag in simmering water until it is warm. It is a great way to reheat without drying out the food. Dr. Apple applied this technique to reheating leftover burgers and the results were positive.MaC122 said:ill bight...henapple said:No pics. I've always hated left over burgers...dry. Vac sealed and warmed on the stove in water like bbq. As good as the first time.
what the hell are you talking about?
Thank you for sharing the results of your research, Dr. Apple.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Very good idea, Henapple. Sure hope you make it to Salado!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Makes sense. I've always hated reheating burgers for the same reason.
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2 Large
Peachtree Corners, GA -
Great idea Henapple.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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