6 more weeks

fishlessman · March 2015

definitely 6 more weeks

made pretzel dough for the weekend and used it for pizza, carraway pretzels and maple bacon pretzels

Image: https://us.v-cdn.net/5017260/uploads/editor/rk/c70kn443t1ap.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/2v/e3hhcm0ghoxw.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/gg/4kmkbiey9x92.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/4b/sq17045mxbmp.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/k0/uo8rit4rpwu6.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ss/hxqkgc4gwoc7.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/id/dajzxfwgjwei.jpg

Grillmagic · March 2015

Yes Sir!

saluki2007 · March 2015

Those are some killer looking pretzels.

YEMTrey · March 2015

Oh my! Yes please.

GrannyX4 · March 2015

Wow to all including that funny white stuff out the window!

bud812 · March 2015

Looks good & you used the fine china too.

fishlessman · March 2015

bud812 said:

Looks good & you used the fine china too.

makes for easy cleaning in the wood fired dish stove

Budgeezer · March 2015

@fishlessman can you share your recipe for the dough?

jcaspary · March 2015

Wow that looks fantastic.

fishlessman · March 2015

i follow this recipe but i use lye for the boiling dip. usually double or triple recipe to use it saturday and sunday

http://www.thefreshloaf.com/recipes/pretzels
http://www.thefreshloaf.com/recipes/pretzels

Thumper169 · March 2015

Your grub looks awesome!!!!

Just FYI though you have some type of foreign matter outside your window, were you aware of this? Looks like something from a horror movie!!! LOL

6 more weeks

Comments

Categories