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Cretons, garlic pork roast and poached eggs: breakfast of a king!

paqman
paqman Posts: 4,923
in EggHead Forum
Cretons is a pork spread which I believe is unique to Québec. 

http://en.wikipedia.org/wiki/Cretons


The garlic pork roast (deboned shoulder) was cooked on the mini max @ 300F indirect for a few hours until it reached an IT of 180F.



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