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Wednesday's Wok Cook

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Really wanted some zoodles but my grocery had no zukes. Bummer!!  So I just picked up some shrimp and headed home to clean out the veggie drawer. We'll call this Sweet & Spicy Shrimp and Peppers. 

Egg was at 500° and the wok was hot. Started with red pepper flakes for a quick toast and then added the shrimp. 


Removed shrimp and added some garlic and ginger with the whites of a few green onions 


Then the tri colored peppers 


Then the sauce of a mixture of Sweet & Sour,Soy,Sriracha and Hoisin. And threw the shrimp back in 


And plated with quinoa 






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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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