Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Wife is away, my cook today
epcotisbest
Posts: 2,176
So my wife is in Florida to run a half-marathon tomorrow in what has become an annual girl's trip. It is OK with me, as I don't run unless someone is chasing me with a stick, and in my case, it has to be a big stick.
So after this morning's omelette, tonight I made sausage with peppers, onions, mushrooms, garlic sauteed in olive oil with some Mrs. Dash, black pepper and rib rub sprinkled on top.
Plated and served with Sriracha Mayo and Tiger Sauce, but I took the pic before I remembered the broccoli salad in the fridge.
Anyway, before the egg, during these annual trips I would have just hung out with the Dairy Queen, Burger King and maybe a fling with Little Debbie. So I am eating better while the wife is away. Another plus about the egg.
So after this morning's omelette, tonight I made sausage with peppers, onions, mushrooms, garlic sauteed in olive oil with some Mrs. Dash, black pepper and rib rub sprinkled on top.
Plated and served with Sriracha Mayo and Tiger Sauce, but I took the pic before I remembered the broccoli salad in the fridge.
Anyway, before the egg, during these annual trips I would have just hung out with the Dairy Queen, Burger King and maybe a fling with Little Debbie. So I am eating better while the wife is away. Another plus about the egg.
Comments
-
Looks great dude.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
-
love sausage and peppers! add mushrooms? Why didn't I think of that? Great job.
-
The mushrooms were nice in this dish.stv8r said:love sausage and peppers! add mushrooms? Why didn't I think of that? Great job. -
Leftovers and some scrambled eggs and grits made for a good breakfast this morning. You would be surprised how good grits go with sausage, peppers, onions, etc.
-
i like this alot. good job, and I agree on the breakfast with grits. That sounds amazingIn Manchester, TNVol For Life!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum