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First Overnight Boston Butt
Egg_Head_Morty
Posts: 16
Woke up at 2 am to throw a butt on the BGE. I am hoping this baby will be done around noon. What IT should I look at pulling (195?)
Comments
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I start checking at 195. If bone-in start wiggling the bone at 195. If it slides right out she is ready.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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It depends on the butt, but mine seem to finish in the 200 - 205 range.LBGE, Marietta, GA
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Chubbs said:I start checking at 195. If bone-in start wiggling the bone at 195. If it slides right out she is ready.GreggLarge BGE Owner since December of 2013!
Marietta, GA -
Agree with all the above. How big is the butt?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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It is a 4.5 lb...it is boneless.
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My only other butt stalled at 145 for quite some time. This already surpassed that in 3 hours.
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I think it's stalled at 156...
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Just cooked one on Tuesday that stalled at 165. You're in good shape. If it starts to be a time crunch you can increase the temp to 275-300 and drive it home.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
2 hours later and I think we are over the hump 162
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It'll slow down as IT approaches grid temp. You can still bump the temp toward the end if you need to speed up.
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Tend to double foil wrap once I hit the stall which is at 155ish. Then I cook to 200 is and then place in a cooler for an hour in the foil and wrapped in a towl. This has served my well over the years, but I've never actually cooked a butt on BGE. I have done tons this way on my ugly drum. hope it helpsXL BGE, KJ classic, Joe Jr, UDS x2
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Looks great...I foiled and bumped it to hit my 1 deadline
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Nail'd it!!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard...
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