First post. Dizzy chicken, taders, brussels. Oh and BACON too!

Hello All. First time poster, recent stalker(of the site). I have been trying to join for a month but it would never let me, even though I confirmed my email. Then I finally got a email saying I was accepted.  This place is awesome to say the least. I spend many hours just reading(and laughing) old posts and searching for new info. Wife says all I do now is think and read about food. Food bill is out the roof. I could not imagine the learning curve of the Egg without the knowledge within this site. I have learned more about grilling in the past few months from you guys than I have in my whole life. Thank you! I still have a very long way to go though. My lovely wife bought me a LBGE for Christmas this year (first year being married) and it has changed the way I look at grilling. I have never been very good on the grill but now that I have the egg and you guys knowledge I should be on the right track. So here is last nights cook. Hopefully the pictures come out normal size.

Egg up to temp. 350 dome/305 grid

Food is on.

Raised the Brussel and the tader apps up to get the bacon crispy (and closer to my mouth) about half way through the cook.

Tasty looking tader

Brussels were eggcellent

I raised the chicken in the dome for the last 30 minutes to get the skin nice and crispy. It cooked indirect for a total of 2.5 hours at 350 dome and 315-320 rack temp. I believe it was probably done around the 2 hour mark but it turned out very good. Thanks to Dizzy Pig, and the egg of course. Looks a little burnt in the picture for some reason. Sorry I didn't get a money shot of the inside.

In case you were wondering what was inside the foil bags. Here is the meal plated.

The only thing wrapped in bacon that made it to the plate before it was eaten was 1 lonely potato. Very good eats!

Thanks again and I look forward to contributing more in the future. I have the disease and its rapidly spreading!