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Life Below Zero
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Ok maybe its not below zero here technically(It's 15) but the windchill is -10. I had a beautiful custom cut 1" New York strip waiting for me tonight, and was not to be deterred. Fired up the egg, and shuttered her to maintain 250F . Seasoned my steak with Montreal Steak seasoning(I know...the purists don't like it but I like a spicy steak). Steak was room temp. Pulled at 120f according to my thermapen. Steak was at 126f when plated. Accompanied by some sliced mushrooms brushed with olive oil and finished with salt and pepper, then grilled alongside the steak on an enamel coated perforated tray. . Started the potato in the microwave for 6mins (again I apologize to the purists), buttered and loaded with cheese, then finished on the egg. Great grill taste on the potato! Overall, it was totally worth freezing my @** off and was very happy!
Comments
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weird it shows sideways? Normal on my pc and if you click the image it's correct?
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Looks wonderful on a cold night! Nice job.
Cincinnati
LBGE, Weber Kettle
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Nothing wrong with Montreal Steak seasoning and microwaving potatoes... but mushrooms!?
It looks good, I am hungry now.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Though I have egged potatoes, mostly I nuke 'em too. Can't really tell the diff. I also like Montreal seasoning though I mix my own from a recipe I found. Dunno how accurate, but it tastes fine to me. If I can find it, I'll post if you're interested.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
stv8r Nice plate of grub there and great resolution on the picture, could almost taste it. Camera shot I presume.=D>Sudbury, Ontario
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@Sammi Iphone 6 Thanks for the compliments
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I'd stand outside for bit knowing that is the result...
Nicely done!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Great looking cook. I love mushrooms, and I also like Montreal seasoning on my steak. Great cook in the cold!
Louisville, GA - 2 Large BGE's -
I love Montreal steak, mushrooms and microwave potatoes! Oh, and forks! Nice cook.
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I'd eat that steak sideways, with a fork, in a boat, or with a goat.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Not many people me included would turn down a fine meal like that.
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Nice looking steak. I also love grilled mushrooms.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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looks great. i'm hungry now.
Toledo, OHXL BGE (December 2014), 2 burner weber gas -
Looks great. I use Montreal steak on steaks, burgers, chops... Taste great on everything. Cold here also, -31C.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Nice meal makes it all worth it even if its cold outTrenton ON 1 mbge for now
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Nicely done!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Great job! We also like Montreal steak seasoning. I mix it up with others , but SWMBO always comes back to the Montreal.
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