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Can't wait for this weather to break and folks get back to cooking
Tjcoley
Posts: 3,551
me included. Of the 30 plus plus posts on the first page of the forum, only 5 have anything to do with a cook. I'm tired of single digit - sub zero temps and snow every day.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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I agree.
Here's some food pics from Sunday. Way too cold to cook outside. Made the smoke detectors go off when I browned the sausage on the Lodge.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
No food or finished pics but the small took action today with a split chicken
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Well hell let me put on my big boy pants for you will fire the egg up tomorrow
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All cleaned off. Might be warm in Cincinnati tomorrow -
@DMW I don't own a sous vide. Are they worth it? Sell me on it.
Looked and was interested in this one but, it's difficult for me to justify it as I've done fine without one.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
^^^ +1
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@NPH google DIY SV's you can make one for about $30.00 then decide if it is something you want to drop some coin onHermosa Beach CA
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Same here!!Tjcoley said:me included. Of the 30 plus plus posts on the first page of the forum, only 5 have anything to do with a cook. I'm tired of single digit - sub zero temps and snow every day.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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