This is going down right meow!

johnmitchell · February 2015

WOW......Awesome looking meal Matt..Everything looks great. =D>

tarheelmatt · February 2015

Thank you @Dyal_SC , @Mickey , and @johnmitchell !

hapster · February 2015

Did you hear that?

That's my jaw hitting the deck...

Outstanding cook, presentation, pics, and post! Thanks for sharing!

SkinnyV · February 2015

Very well done.

tarheelmatt · February 2015

@hapster thank you for the kind words.

@SkinnyV , thank you!

UrbanForestTurnings · February 2015

I wouldn't feed that to a dog. A picky a$$ cat yes. Great looking food ^:)^

tarheelmatt · February 2015

UrbanForestTurnings said:
I wouldn't feed that to a dog. A picky a$$ cat yes. Great looking food ^:)^

Thanks @UrbanForestTurnings / Jim!

Cnommensen · February 2015

Impressive post, that salad looks like a huge winner =P~ Thanks for sharing, your setup photos are really inspiring

tarheelmatt · February 2015

Cnommensen said:
Impressive post, that salad looks like a huge winner =P~ Thanks for sharing, your setup photos are really inspiring

Thank you @Cnommensen for the kind words.

NPHuskerFL · February 2015

Whoa!!!

mgd_egg · February 2015

Great job! I need to try those potatoes!

tarheelmatt · February 2015

NPHuskerFL said:
Whoa!!!

Thanks Husker! Lol..

mgd_egg said:
Great job! I need to try those potatoes!

Thanks man! I think these were my wife's favorite. They made it cake like with a crust on the bottom which allowed for a triangular clean cut.

DMW · February 2015

Looks great Matt. How much jus did you have in the drip pan? I had high hopes for my jus last night as well, but there was hardly any in the drip pan. The meat was nice and juicy, so I guess it stayed inside this time. :-?? Who knows...

But again, yours looks great, and those potatoes sound killer.

tarheelmatt · February 2015

DMW said:
Looks great Matt. How much jus did you have in the drip pan? I had high hopes for my jus last night as well, but there was hardly any in the drip pan. The meat was nice and juicy, so I guess it stayed inside this time. :-?? Who knows...

But again, yours looks great, and those potatoes sound killer.

It's rare you have enough with just the roast, so I add some beef broth, white wine, worshtishire sauce, and some garlic to help things along.

MelSharples · February 2015

Outstanding! Forgive me if you have already answered this but what temp and time for the potatoes?

johnkitchens · February 2015

MelSharples said:
Outstanding! Forgive me if you have already answered this but what temp and time for the potatoes?

That is also my question. That meal looked outstanding! Much respect. ^:)^

tarheelmatt · February 2015

@MelSharples and @johnkitchens... Thank you for the compliments. I appreciate it.

I started them out around 400, but had them up on the top tier for about 10-15 min. Then placed the plate setter in and cooked along with the beef at 350 for the remainder of the time. So total time was around 1.5 - 2 hours. I added the top cheese near the last of the cook. Once a toothpick went in well with no resistance, I added the cheese and cooked till melted well.

We really loved them. Next time I want to include some smoked sausage in there as well. Also make sure you grease the pan well on the bottom. I used some bacon grease and butter.

This is going down right meow!

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