Pork Chop cooking temp?

rcplanefan · July 2011

Thought I would ask for help here. Does anyone have a recommendation for cooking temperature/setup for some 1.5" thick boneless pork chops? I'll hit them with a little rub beforehand, but was wondering about cooking temps.

Thanks!

FlaPoolman · July 2011

I cook them like I would a steak just a tad longer. 400-450 direct and pull at 140° internal temp. I have 2 going on soon.

outrageous · July 2011

i did some last night..direct- raised grid at 350 ,, then i lower down to reg height and finished them off... mine were a littel frozen so that is why i went high to start off with... cooked to 140 internal... great moist chops...