My Pimento Arrived (Pic)

THEBuckeye · February 2015

From www.pimentowood.com

I plan to make the marinade Thursday, prepare the chicken and marinate Friday to Saturday and cook Saturday for dinner.

More pics and reviews to come.

I can't believe how fragrant the pimento sticks are! And the two sauces were giveaways.

grege345 · February 2015

Staying tuned!!!!!

Carolina Q · February 2015

Cool! Does the wood smell like allspice?

THEBuckeye · February 2015

I just went to the pantry and smelled the Allspice.

I then smelled the Pimento.

The difference?

The Pimento had a much greater depth of character and aroma. In comparison, the Allspice smelled like a weak Coca-Cola out of a fountain when the syrup was running low.

Disclaimer: i'm not sure how old the Allspice is.

Legume · February 2015

Looking forward to the cook. You know the rules, forks or it didn't happen.

THEBuckeye · February 2015

AHHHHHHH

NO FORKS!

\m/

caliking · February 2015

Cool. Nice of them to throw in the sauces.

johnkitchens · February 2015

You are going to be making some awesome jerk chicken. I am waiting for pics!

Tinyfish · February 2015

@THEBuckeye my local BBQ store carries the the pimento wood in the bag, its $30 Canadian.

kthacher · February 2015

I have used those chips. They are STRONG. I go a little easy with them as a result. But they sure deliver. Jerk on the egg is awesome. Direct around 375 is what I do.

THEBuckeye · February 2015

@kthatcher

Thanks for the tip!

dstearn · February 2015

@THEBuckeye My order arrived yesterday. I did not order the sticks. They gave me the jerk seasoning, leaves and chunks as a sample. As soon as the snow melts I plan on smoking some wings.

THEBuckeye · February 2015

Why wait??

blind99 · February 2015

I love jerk chicken. Two thumbs up for getting pimento wood. I can't wait to see how this turns out.

My Pimento Arrived (Pic)

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