My B.S. In Chicken Wings

500 · February 2015

Grilled up some wings. 350* raised direct for about 50 minutes, flipping halfway, then about 425* direct for 10 minutes to crisp them up. Grilled them with salt and pepper. Prepped and dried in the fridge uncovered for 6 hours. Tossed in warmed sauce and served immediately. Sauce was homemade Teriyaki Sauce and homemade Mumbo Sauce.

Botch · February 2015

They look fantastic, great job!

Gotta ask though, what's "Mumbo" sauce?

Tinyfish · February 2015

I gotta second the above comment. They look fantastic.

This must be bad times for those chickens. Tons of wings get consumed during super bowl. The only ones happy are turkeys...

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DMW · February 2015

Those look great.

@Tinyfish:

500 · February 2015

@Botch I found this recipe and decided to try it.
http://amazingribs.com/recipes/other_fun_sauces/mumbo_sauce.html
I ended up adding extra hot sauce to this recipe. It's like a good sweet and sour type sauce.

johnmitchell · February 2015

Those do look great I am going to follow your method today..The only diff is that mine haven't been sitting uncovered in the fridge for 6 hours.. Thanks.

500 · February 2015

They were crispy @johnmitchell which is what I wanted while super moist. Drying in the fridge helped the skin crisp. If you have the time try it.

johnmitchell · February 2015

@500 I followed your recipe to the T.... They were the best..Thanks..Did not post the cook as thats all we had to do for our party... =D>

theyolksonyou · February 2015

@DMW

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SmokeyPitt · February 2015

They look great! I think you have at least a masters degree in wingology.

My B.S. In Chicken Wings

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