Fluffy omelet

Do you ever add pancake batter? That usually helps

youtube a video for french omelet.  That should satisfy your urge.  Put some pulled pork in it.

I like cherry wood and some pecan for omelets. Raised, indirect, 220-221, whatever it takes.

Add milk and beat in a bowl. Then as it starts to cook use a flat spatula to scrape the bottom of the pan towards the center building a fluffy mound. Keep the eggs moving.

I love an omelet so thin it looks like a crepe!
That's how I make them.
When I see a fluffy omelet I get full just looking at it.  Fluffy omelets usually have brown bottoms and that just kills the egg taste.  Omelets should be yellow!

)

I know, I know...why the hell did I reply to a fluffy omelet anyway?!   To each his own. I get it.  
Thin omelets I think just give a greater balance of the egg flavor and the ingredients you stuffed it with!
I just did it again.  Damn.

I took a class onetime at the culinary institute focusing on breakfast foods. The secrete to a fluffy inlet is to cook it slowly. It gives the egg time to "fluff".

Use a good non stick pan, add some heavy cream to the omelet. As the bottom cooks, lift with a spatula and tilt the pan to put the uncooked egg under it. Walla. Fluffy omelet.

Deep fry it

I think Ethel's a fluffer.

@Legume nicely done sir.