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Center cut pork loin roast

globetrotter
globetrotter Posts: 28
in EggHead Forum
Another day, another new treat on the egg... 2 pound center cut pork loin roast. A little dizzy dust and kosher salt with EVOO before going to the top of the AR, indirect at 280 or so. After an hour, the internal temp reached 140 and the AR was pulled, vents opened, and reverse seared for a minute on each side at 500 dome.... 
Served with green beans and wild rice. Another grand slam!
Globetrotter  ~It's all smoke and mirrors on my large Big Green Egg~
A few miles upwind of Ann Arbor, Michigan



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