Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lamb, beets, peppers
Options
Legume
Posts: 14,627
Cut a frenched rack into two bone chops, marinated ~6 hours in some wine, garlic, rosemary, evoo, yadda yadda. Dusted with red eye express and some smoked paprika just before hitting the grill. Grilled direct at 450 to char and then raised away from the coals for a few minutes to 130-135.
Also blistered some shishito peppers in the wok with a little evoo and sesame oil and roasted some fresh beets on the egg earlier. Forgot to take pics of the beets or my fork.
Also blistered some shishito peppers in the wok with a little evoo and sesame oil and roasted some fresh beets on the egg earlier. Forgot to take pics of the beets or my fork.
Comments
-
Mighty fine cook there, mighty fine... Thanks for sharing!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
No fork! >:P [-( the rest looks good.
-
It looks tasty!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
Those chops look fantastic. Cutting into 2-bone sections is a good tip - I'll try that.
I thought I was the only one who liked beets here
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nice cook!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum