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A Brisket a tasket, vittles for my pik-a-nik basket...
225°...10.59 #'s. Figgerin about 14-15 hrs. Allnighter....just S&P 24 hrs prior and a sprinkling of red pepper flakes for a lil heat.
Believe it or not found this at wally world for 3.89#. Was hesitant but it was thick very marbled.and as limp as a drunk sailors pecker. So what the hell. Wet aged it for 2 weeks. Looked killer when unveiled. Going apple chunks. Burnt ends here we come.stay tuned!
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
Comments
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Full load of Rockwood lump up to the plate setter. I know from past shorter smokes this is a gracious plenty but am more curious than anything to see what lump is left. My bet is 2/3 left.
Going fat down to 165 then crutch it til 195ish..Butta probe. Then rest it 2+ hours in a cooler. While the burnt ends finish.
Can't wait.I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Sounds like a plan but I gotta ask. Why plan for the crutch?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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+1 why crutch?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thought it was necessary? You guys tell me. I see 50/50 on use
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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I've never use it on flats..was fineI would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Crutch is typically used when trying to push thru the stall to make a deadline. But, to plan on a crutch....no.
Better on a brisket to roll L&S the entire way to get the breakdown needed for like buttuh throughout the entire cut. That's just my opinion though.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Sorry if this is a dumb question, but what is a crutch? I've not done a brisket before and am thinking about doing one for my husband's birthday party. Thanks
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@Sookie Crutch is to wrap in foil causing the meat to more quickly rise on IT or to basically push thru the stall which in some cases can be a couple or more hours. I personally think brisket benefits by leaving it alone and letting it do it's own thing. Better bark, color and overall texture. IMHO but YMMV.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
9:20 225•...
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Ok..no rush..no crutch...
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Sorry to bust balls....but, it would appear you have the probe in the point. Recommend this be repositioned to the thickest part of the flat.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Got cha..thanks
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Will standby for the "payoff". Have fun with it man. Looks great thus far.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thx
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Only question I have is how do you know about a sailors ding dong? I know. Don't ask don't tell kind of thing
) you do have some sweet looking meat going on =D> -
I sir have been drunk and am a sailor...well I play one on tv..lol
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Sookie said:Sorry if this is a dumb question, but what is a crutch? I've not done a brisket before and am thinking about doing one for my husband's birthday party. Thanks

The only dumb question is the one that isn't asked. Well and the one my wife might ask. Do these pants make my ass look big. Well I have to watch my answer. :-w -
Damn this rockwood does in fact burn hotter. Got this shut down almost twice as much as with royal oak.. stuck at 225 ish ..perfect
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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UrbanForestTurnings said:Sookie said:Sorry if this is a dumb question, but what is a crutch? I've not done a brisket before and am thinking about doing one for my husband's birthday party. Thanks

The only dumb question is the one that isn't asked. Well and the one my wife might ask. Do these pants make my ass look big. Well I have to watch my answer. :-w
My wife always looks at me sideways when I say..your the best wife I ever had...she's #3...lol. 3x was a charm....I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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I've also noticed I've had to tighten it up a lil more with the Smokeware cap...love it..saved 3 pouring rain cooks so far...well worth the cost
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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400 am.....crept up to 259 at the grill...made a lil adjustment....no peeky....smells unbelievable. IT 158 °..
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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This xl is a machine..look how tight the air is....chugging right along..stall imminent.
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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I can smell it from New Orleans. (in my mind). Thought crime. Sounds good. I'm sure you'll let us know how it turns out, the flat will be the litmus test. You already know that, when it's buttah, it's dinnah.
______________________________________________I love lamp.. -
AUCE said:I've also noticed I've had to tighten it up a lil more with the Smokeware cap...love it..saved 3 pouring rain cooks so far...well worth the cost
Tighten up what? Just like my wife will start clucking and change the subject :-@ -
Yessa. ...
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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My dad loved nawlins.....he frequented the locals jazz bars..out of the 1/4 .said thats where the real music is..man I miss him...here so quiet..smell of smoke..He loved smoking.
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Slowed airflow...look at the pics..bottom barely open an 1/8th...top 1/4
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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You two cookin?
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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AUCE said:My dad loved nawlins.....he frequented the locals jazz bars..out of the 1/4 .said thats where the real music is..man I miss him...here so quiet..smell of smoke..He loved smoking.
Keep them memories alive. He sees and smells that smoke. Throw on a cd for him. Love that jazz. And the blues. I'm from the motor city. Live in cincinnati. Need to fire up my breakfast smoke -
Definately stalled....same temp.as my pastrami/corned beef.
Grill Temps. Adjusting nicelyI would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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