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Drip Pan or Aluminum Foil
Newbie to the forum and the Egg world (LBGE purchased 1/17 from Mother Ship). I am wondering what the consensus is on covering the PS with foil or using a drip pan. I have done long smokes in a barrel smoker using a drip pan but don't really see the point of doing it on the egg as long as the PS is protected. Would love to hear your thoughts.
Brought the egg home Saturday afternoon and ate our first attempt (Beer Can Chicken) on Saturday night...
Comments
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I cover the PS with foil, but use an elevated drip pan. If you start getting burning grease on your PS it could stink up your food. So it PS some metal objects of your choice, then drip pan. I also line my pan with foil for easy clean up.
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Short cooks using PS (chicken) I use foil over PS. For longer cooks I use foil pan and then trash it afterwards.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Don't worry about covering the PS, it'll burn clean. I use a drip pan to prevent juice/fat from scorching. Elevate the drip pan slightly with a spacer of some sort. This also prevents scorching of your drippings. Here's a pic of my PS after cooking at 400-500° with no smoke. You see the ends are black, but the PS will clean up good.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I wrap the PS with foil. Occasionally on a L&S I'll use an elevated pan lined with foil. If the fkeep saves the pan good I'll reuse it otherwise I'll just toss it.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I foil for ribs, use a drip pan for butts and briskets (more fat). As @stemc33 mentioned, you can do a clean burn every so often to clean the grease that slips through.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Aluminum Foil has been proven to release chemicals and micro particles in the superheated spaces. I used to wrap my butts now i don't anymore.. really don't use foil unless its post grilling.Beaufort, SC
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further detailed and stolen from another source.Aluminum begins to give off Aluminum hydrate and related compounds at 293 degrees or hotter. On the stove top or in the oven these temps are easily reached. Take a look at your old aluminum utensils and notice the pitting that occurs. That is caused by the molecular degradation of aluminum during the heating process when it exceeds 290 degrees. It takes a long time to result in the pitting, but it does not take that much in your body to create damage. Remember, Aluminum content in the brain was the first reliable test to predict Alzheimer's.Beaufort, SC
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@plumbfir01, so I take it the Tin Man wasn't your favorite character in the Wizard of Oz.
When I was a kid, I worked in a blacksmith shop and would burn my soda cans with the trim from the hot parts. It was a monotonous job, so I would toss the cans in the bin and count to see how long each one would take to burn. I'm sure I've got brain damage because I could smell them when they burned. I wasn't the smartest kid, but now it looks like I won't be the smartest old man either.
After putting out TMI. A guy should be good if he's cooking at 275° and wraps his butt to finish it. He'll never hit the 293° threshold. If foil was that dangerous, there'd be huge bright labels instructing not to use it when cooking foods.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
If I'm cooking something that drips a lot of grease or juice I cover the plate setter in aluminum foil and I line my drip pans with aluminum foil for easier clean up.
Always create an air space between your plate setter and drip pan to keep the drippings from burning.
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@plumbfir01 I use aluminum foil in all my...now what were we talking about?
Too soon #-oLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
plumbfir01 said:further detailed and stolen from another source.Aluminum begins to give off Aluminum hydrate and related compounds at 293 degrees or hotter. On the stove top or in the oven these temps are easily reached. Take a look at your old aluminum utensils and notice the pitting that occurs. That is caused by the molecular degradation of aluminum during the heating process when it exceeds 290 degrees. It takes a long time to result in the pitting, but it does not take that much in your body to create damage. Remember, Aluminum content in the brain was the first reliable test to predict Alzheimer's."I did not know that." [/Carson]
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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hey.... I'm just putting the info out there. I could care less if it kills anybody that thinks I'm wrong. I just personally sway towards the side of caution. Not to mention, if you are at 275-290 at the dome, wouldn't you be a tad bit higher at the flame and on the PS covered in AF?Beaufort, SC
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I used to use it on ps but during the turbos it would flake apart and get everywhere so that was eye opening and i started doing my own research.Beaufort, SC
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Thanks for all the help and info guys! Not sure I can get through the rest of my life without aluminum foil!LBGE 2015 - Atlanta
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First of all...your avatar is awesome and you can kiss my grits.I usually use foil to make a drip pan. If I am cooking a big hunk o meat i use an aluminum drip pan, but for most things a home made foil drip pan works. In addition the plate setter is too small so you can use foil to make a bigger indirect area. I get the big ass roll of foil from costco, tear off a sheet and roll it up then make a drip pan bigger than the plate setter.Visual:Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Does FTC cause Alzheimer's?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I can't remember.Tjcoley said:Does FTC cause Alzheimer's?
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Does FTC cause Alzheimer's?
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
You can walk down the street & get hit by a bus also, if I remember correctly. :-BXL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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I bet if you had a tin foil hat 98% of the busses would avoid going near you.Durangler said:You can walk down the street & get hit by a bus also, if I remember correctly. :-B
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Do you have a source for that? The Alzheimer's Association says later studies have failed to establish an aluminum link. http://m.alz.org/myths.asp (see #4)plumbfir01 said:Remember, Aluminum content in the brain was the first reliable test to predict Alzheimer's.
Though, who knows? Maybe they saw the evidence and have since forgotten.
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