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Drip Pan or Aluminum Foil

Newbie to the forum and the Egg world (LBGE purchased 1/17 from Mother Ship). I am wondering what the consensus is on covering the PS with foil or using a drip pan.  I have done long smokes in a barrel smoker using a drip pan but don't really see the point of doing it on the egg as long as the PS is protected.  Would love to hear your thoughts.

Brought the egg home Saturday afternoon and ate our first attempt (Beer Can Chicken) on Saturday night...

image
LBGE 2015 - Atlanta

Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    I cover the PS with foil, but use an elevated drip pan. If you start getting burning grease on your PS it could stink up your food. So it PS some metal objects of your choice, then drip pan. I also line my pan with foil for easy clean up.
  • Chubbs
    Chubbs Posts: 6,929
    Short cooks using PS (chicken) I use foil over PS. For longer cooks I use foil pan and then trash it afterwards.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • stemc33
    stemc33 Posts: 3,567
    Don't worry about covering the PS, it'll burn clean. I use a drip pan to prevent juice/fat from scorching. Elevate the drip pan slightly with a spacer of some sort. This also prevents scorching of your drippings. Here's a pic of my PS after cooking at 400-500° with no smoke. You see the ends are black, but the PS will clean up good. image
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    I wrap the PS with foil. Occasionally on a L&S I'll use an elevated pan lined with foil. If the fkeep saves the pan good I'll reuse it otherwise I'll just toss it.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Botch
    Botch Posts: 17,376
    I foil for ribs, use a drip pan for butts and briskets (more fat).  As @stemc33 mentioned, you can do a clean burn every so often to clean the grease that slips through.  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


  • Aluminum Foil has been proven to release chemicals and micro particles in the superheated spaces. I used to wrap my butts now i don't anymore.. really don't use foil unless its post grilling. 
    Beaufort, SC
  • further detailed and stolen from another source. 

    Aluminum begins to give off Aluminum hydrate and related compounds at 293 degrees or hotter. On the stove top or in the oven these temps are easily reached. Take a look at your old aluminum utensils and notice the pitting that occurs. That is caused by the molecular degradation of aluminum during the heating process when it exceeds 290 degrees. It takes a long time to result in the pitting, but it does not take that much in your body to create damage. Remember, Aluminum content in the brain was the first reliable test to predict Alzheimer's.
    Beaufort, SC
  • stemc33
    stemc33 Posts: 3,567
    @plumbfir01‌, so I take it the Tin Man wasn't your favorite character in the Wizard of Oz.

    When I was a kid, I worked in a blacksmith shop and would burn my soda cans with the trim from the hot parts. It was a monotonous job, so I would toss the cans in the bin and count to see how long each one would take to burn. I'm sure I've got brain damage because I could smell them when they burned. I wasn't the smartest kid, but now it looks like I won't be the smartest old man either.

    After putting out TMI. A guy should be good if he's cooking at 275° and wraps his butt to finish it. He'll never hit the 293° threshold. If foil was that dangerous, there'd be huge bright labels instructing not to use it when cooking foods.



    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • Hungry Joe
    Hungry Joe Posts: 1,582

    If I'm cooking something that drips a lot of grease or juice I cover the plate setter in aluminum foil and I line my drip pans with aluminum foil for easier clean up. 

     Always create an air space between your plate setter and drip pan to keep the drippings from burning.

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @plumbfir01‌ I use aluminum foil in all my...now what were we talking about?
    Too soon #-o
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Botch
    Botch Posts: 17,376
    further detailed and stolen from another source. 

    Aluminum begins to give off Aluminum hydrate and related compounds at 293 degrees or hotter. On the stove top or in the oven these temps are easily reached. Take a look at your old aluminum utensils and notice the pitting that occurs. That is caused by the molecular degradation of aluminum during the heating process when it exceeds 290 degrees. It takes a long time to result in the pitting, but it does not take that much in your body to create damage. Remember, Aluminum content in the brain was the first reliable test to predict Alzheimer's.
     
    "I did not know that." [/Carson]

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


  • hey.... I'm just putting the info out there. I could care less if it kills anybody that thinks I'm wrong. I just personally sway towards the side of caution. Not to mention, if you are at 275-290 at the dome, wouldn't you be a tad bit higher at the flame and on the PS covered in AF? 
    Beaufort, SC
  • I used to use it on ps but during the turbos it would flake apart and get everywhere so that was eye opening and i started doing my own research. 
    Beaufort, SC
  • Thanks for all the help and info guys! Not sure I can get through the rest of my life without aluminum foil!
    LBGE 2015 - Atlanta
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    edited January 2015
    First of all...your avatar is awesome and you can kiss my grits. 

    I usually use foil to make a drip pan.  If I am cooking a big hunk o meat i use an aluminum drip pan, but for most things a home made foil drip pan works.  In addition the plate setter is too small so you can use foil to make a bigger indirect area.  I get the big ass roll of foil from costco, tear off a sheet and roll it up then make a drip pan bigger than the plate setter. 

    Visual:
    image




    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Tjcoley
    Tjcoley Posts: 3,551
    Does FTC cause Alzheimer's?
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • DMW
    DMW Posts: 13,836
    Tjcoley said:

    Does FTC cause Alzheimer's?

    I can't remember.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • Tjcoley
    Tjcoley Posts: 3,551
    Does FTC cause Alzheimer's?
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Durangler
    Durangler Posts: 1,122
    You can walk down the street & get hit by a bus also, if I remember correctly. :-B
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
  • Hungry Joe
    Hungry Joe Posts: 1,582
    Durangler said:
    You can walk down the street & get hit by a bus also, if I remember correctly. :-B
    I bet if you had a tin foil hat 98% of the busses would avoid going near you.
  • Remember, Aluminum content in the brain was the first reliable test to predict Alzheimer's.

    Do you have a source for that? The Alzheimer's Association says later studies have failed to establish an aluminum link. http://m.alz.org/myths.asp (see #4)

    Though, who knows? Maybe they saw the evidence and have since forgotten. :wink: