Superior Angus Tri-Tip, high temp cook.

anton · January 2015

Here is one of the tri-tips that came in the cryopack I bought at RD today.

Seasoned with Peppered Cow, 3 lber.
Cooked raised direct at 450F, flipping occasionally to sear, when internal hit 100F, then pulled out woo and slid in indirect stone.
Finished indirect to internal of 130-133F.
Pulled and rested on board 3 minutes, then sliced and served.
My son and I killed it, not even enough left for a sammy. This Angus beef is divine.
Not sure if the @cazzy knife test applies, but I thought I would add one anyways.
Thanks for reading.

theyolksonyou · January 2015

Yessir! That looks mighty fine!

cazzy · January 2015

I would most definitely hit that!!!

CowtownEgger · January 2015

Headed to RD tomorrow for the first time in Fort Worth. How many tri tips come in a package? That looks awesome and extremely tender!

Jeepster47 · January 2015

I hope California slides off into the ocean tonight ... geez ... all I had was an old porterhouse steak tonight. Good cook my friend.

caliking · January 2015

Damn that looks good. SM rubs are good stuff as well.

anton · January 2015

@CowtownEgger, five in this one, it is usually five or six. It is extremely tender, I hope you have some in your local RD, mine has a whole section of just Superior Angus, as well as reg choice. For the small price increase, I go for the Angus, it is good stuff.

anton · January 2015

@Jeepster47, if I don't set some wheel chocks on myself, I might just roll into the ocean tonight after eating as much as I did. @caliking, I enjoyed it a lot, I went light because I thought hmmm, peppered cow? Might be strong, but it was not at all,I will go heavier next time.

NPHuskerFL · January 2015

I'd hit that for seconds! =D>
You nailed it.

stemc33 · January 2015

Just to let you people know, Tri-tip is the worst piece of meat on the cow. Worthless. With that said, quit buying it and driving the prices up :-\"

Looks great @anton‌. It's hard to walk away from the table when a tri-tips still sitting on the cutting board. I over eat every time.

SmokeyPitt · January 2015

That looks beautiful! I think the knife test definitely applies- it shows you did a great job slicing.

blind99 · January 2015

@stemc33‌ all your posts about tri tip... It's your fault! I've got some on order from the butcher.

anton · January 2015

@stemc33, stuffed, but that special kind of stuffed, great meat, and dad and son time stuffed, there is no better stuffed feeling.
:-bd

Superior Angus Tri-Tip, high temp cook.

Comments

Categories