Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Restaraunt Depot score, Prime Angus Briskets, Oakland Ca.

anton
anton Posts: 1,813
Me and a carnivore bro of mine went shopping today after work.
Prime Angus Brisket $4.64 lb
Ribeye Choice Angus $8.29 lb
Tri-tip Superior Angus $6.59 lb

 I sliced 15 pcs 1-1/2" thick ribeye steaks, plus one approx 6 lb hunk for a prime roast.
5 tri-tips, and foodsaver sealed them into portions.
Plus my favorite soft drinks, and some cheese and new spatula&tongs.
imageimageimageimage
 Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "

Comments