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More Ducks (pics of course)
cottonseed
Posts: 87
Had a couple ok hunts in Arkansas this wknd.
Let the birds age in the feathers for a few days, cleaned, breasted, brined.
Wrapped some in bacon and cooked indirect at 400 till medium.
Left the fat layer on some and seared at 600.
Eat what you kill.
Let the birds age in the feathers for a few days, cleaned, breasted, brined.
Wrapped some in bacon and cooked indirect at 400 till medium.
Left the fat layer on some and seared at 600.
Eat what you kill.
Atlanta, GA
Large Egg ~1998 model
Comments
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Wow! Now that is impressive! Thanks for the pics.Belleville, Michigan
Just burnin lump in Sumpter -
Another nice day folding ducks!!! Very cool cottonseed, i'm also a big advocate of eating what you harvest, cook looks great!
It's late season over here in California so theyre starting to thin out a bit, might try my hand at some upland game and maybe get in a late goose hunt. Post up some pheasant recipes!
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Never cooked or shot a pheasant.Its on my to do list....now quail on the other hand...couple more weeks before that starts.Atlanta, GALarge Egg ~1998 model
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What part of Arkansas are you from. I'm in Southeat mo just curiousSwampeast , MO XL 2013 MM 2015
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Im from/live in Atlanta actually.Turk2011 said:What part of Arkansas are you from. I'm in Southeat mo just curiousHunt near Heth, AR and Jonesboro, AR at a couple different leases.Atlanta, GALarge Egg ~1998 model -
I was going to ask where you hunt. I hunt out of Deleplaine. It's between Pocahontas and Paragould.cottonseed said:
Im from/live in Atlanta actually.Turk2011 said:What part of Arkansas are you from. I'm in Southeat mo just curiousHunt near Heth, AR and Jonesboro, AR at a couple different leases.
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I know you didn't shoot that hollywood in the timber!I like the idea of plucking and then breasting. Do you paraffin the fuzz of or hit 'em quick with a torch or just assume the flames from the grill will singe off the fuzz?
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Them birds were all outta the rice fields.I just pluck the best I can then the sear cleans up any remains.
Theres a thin filmy layer (on some birds) that sits on top of the fat that holds the feather roots.once you peel that off the feather roots come out pretty easy.Roots for lack of a better word.Atlanta, GALarge Egg ~1998 model
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