Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Yard bird (pics)
Eggingaround
Posts: 357
Whole bird cut into parts, boneless thighs and a random breast I had in the freezer. Seasoned with Texas 2 Step lime citrus rub. Cooked direct at 374-400. Threw on some leftover cheese fries. Served it up with cucumber and broccoli. Family favorite. The Egg makes it that much better! 
Mckinney, TX
LBGE--AR with Rig extender
Mini Max
LBGE--AR with Rig extender
Mini Max
Comments
-
Slam dunk...
-
Great job! The rub sounds perfect for chicken.
-
Thanks! You're correct the rub is awesome stuff.Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
Aside from the cucumber, Great meal. Can't do the cucs.
-
Cheesy fries.
8->Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
That meal looks great. Thanks for posting.Belleville, Michigan
Just burnin lump in Sumpter -
Thanks. My daughter will eat cheese fries for every occasion.Mckinney, TX
LBGE--AR with Rig extender
Mini Max
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum