Prime Top Sirloin Chateaubriand

Ross in Ventura · January 2015

2 lb. Prime Top Sirloin Chateaubriand I bought at Jensen's Market in Palm Desert, Ca. Jackie and me were visiting my brother Cal and sister-in-law Carol for that weekend. The Stake was marinaded in a recipe that Cal gave use for 2 hrs.

Grilled @500* for 5 min. a side

Served with a Green Peppercorn sauce Mashed Taters and sauted Asparagus. This was a real treat and Delicious

Recipe: http://www.washingtonpost.com/pb/recipes/michel-richards-green-peppercorn-sauce/13044/

Recipe Marinade: 1/2 C Olive Oil
                           1 C Port Wine
                           2 T Crushed Garlic
                            Lemon Pepper

Thanks for lookin

Ross

theyolksonyou · January 2015

Killin it! ^:)^

cook861 · January 2015

Great looking meal

EggObsessed · January 2015

Spectacular looking meal, as usual, Ross! Thanks for sharing the recipes too!

Mojobeerman · January 2015

Nice grill marks

Ross in Ventura · January 2015

theyolksonyou said:

Killin it! ^:)^

Thanks Jason Ross

Tinyfish · January 2015

Mojobeerman said:
Nice grill marks

Here here.

anton · January 2015

Great plate dude!
:-bd

Ross in Ventura · January 2015

EggObsessed said:

Spectacular looking meal, as usual, Ross! Thanks for sharing the recipes too!

Thanks Kelley Ross

Ross in Ventura · January 2015

anton said:

Great plate dude!
:-bd

Thanks Anton Ross

Ross in Ventura · January 2015

Tinyfish said:

Nice grill marks
Here here.

Thanks Tinyfish Ross

Prime Top Sirloin Chateaubriand

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