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Beef Ball Tip

Rumrunner
Rumrunner Posts: 563
edited November -0001 in EggHead Forum
A very veratile hunk of meat, whole or into steaks[p]balltip8.jpg[p]Follow the link for more info on how to cut and cook
[ul][li]Beef Ball Tip[/ul]
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Comments

  • Unknown
    Unknown
    Rumrunner,[p]Wow they look good! Would you say it is as tender as a Tri-Tip or Hanger Steak? They tend to have a good beefy taste but can be a little chewy. [p]Also, the baked potatoes.....I wanna try this sometime soon. How'd you cook yours?[p]Howard

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  • Rumrunner
    Rumrunner Posts: 563
    Howard, I find the Ball Tip Roast, when sliced thin against the grain, to be equally as good as the Tri-Tip. [p]I poked a couple holes in the potatoes, rubbed with olive oil, sprinkled with Kosher Salt and cooked them off to the side on the grill at approx 375°-400° for an hour.
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